Cinnamon Roll Pull-Apart Bread with Cream Cheese Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft, sweet cinnamon rolls baked together into a pull-apart loaf, topped with a tangy cream cheese glaze for a perfect indulgent treat. This american-inspired valentine’s day ready in about 120 minutes pairs all-purpose flour, granulated sugar, teaspoons (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (13 ratings) Prep: 90 min Cook: 30 min Serves 12 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup warmed whole milk (110°F), 1/2 cup granulated sugar, and 2 1/4 teaspoons active dry yeast. Stir and let sit 5-10 minutes until foamy.
  2. Step 2: Add 4 cups all-purpose flour, 6 tablespoons melted unsalted butter, 2 large eggs, and 1 teaspoon salt to the yeast mixture. Mix and knead for 8-10 minutes until dough is smooth and elastic. Cover and let rise in a warm spot for 1 hour until doubled.
  3. Step 3: On a floured surface, roll dough into a 15x12-inch rectangle. Spread 6 tablespoons softened unsalted butter evenly over dough.
  4. Step 4: Mix 1 cup brown sugar and 3 tablespoons ground cinnamon. Sprinkle mixture evenly over buttered dough.
  5. Step 5: Starting from long edge, tightly roll dough into a log. Cut into 12 equal slices and place them cut side up in a greased 9x13-inch baking dish.
  6. Step 6: Cover and let rolls rise for 30 minutes. Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden brown and cooked through.
  7. Step 7: While rolls bake, beat 4 ounces softened cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth.
  8. Step 8: Drizzle cream cheese glaze over warm rolls before serving.

Frequently asked questions

How long does Cinnamon Roll Pull-Apart Bread with Cream Cheese Glaze take to make?

Total time is about 120 minutes (90 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cinnamon Roll Pull-Apart Bread with Cream Cheese Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Cinnamon Roll Pull-Apart Bread with Cream Cheese Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon Roll Pull-Apart Bread with Cream Cheese Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon Roll Pull-Apart Bread with Cream Cheese Glaze?

American valentine’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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