Cinnamon-Spiced Apple Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm twist on the classic Old Fashioned featuring cinnamon and fresh apple to create a cozy, autumn-inspired sipper. This recipe, ready in about 5 minutes, brings together Bourbon whiskey, Cinnamon syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass filled with large clear ice cube, pour 2 oz bourbon whiskey, 1/2 oz cinnamon syrup, and add 3 dashes of Angostura bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Strain into a rocks glass over a fresh large clear ice cube.
  4. Step 4: Garnish by skewering a thin apple slice on a cocktail pick and resting it on the rim.
  5. Step 5: Optionally, express the oils of a cinnamon stick over the glass and place it alongside the garnish for aroma.

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