Cinnamon-Spiced Churro Chips with Chocolate Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crunchy fried churro chips dusted with cinnamon sugar, paired with a rich and velvety chocolate sauce for dipping. This mexican-inspired cinco de mayo ready in about 30 minutes blends large flour tortillas, for frying vegetable oil, granulated sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 6 large flour tortillas into 8 wedges each, making 48 pieces. Heat 2 cups vegetable oil in a deep skillet or pot over medium heat to 350°F.
  2. Step 2: Fry tortilla wedges in batches for 2-3 minutes, turning occasionally, until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
  3. Step 3: In a shallow bowl, mix together 1/2 cup granulated sugar and 1 tbsp ground cinnamon. While chips are warm, toss them in the cinnamon sugar to coat evenly.
  4. Step 4: For the chocolate sauce, heat 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to simmer.
  5. Step 5: Remove from heat and stir in 1 cup semi-sweet chocolate chips and 1 tsp vanilla extract. Stir until smooth and glossy.
  6. Step 6: Serve the cinnamon churro chips warm alongside the chocolate dipping sauce for a festive dessert or snack.

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Frequently asked questions

How long does Cinnamon-Spiced Churro Chips with Chocolate Dipping Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cinnamon-Spiced Churro Chips with Chocolate Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cinnamon-Spiced Churro Chips with Chocolate Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Spiced Churro Chips with Chocolate Dipping Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon-Spiced Churro Chips with Chocolate Dipping Sauce?

Mexican cinco de mayo like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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