Cinnamon-Spiced Coffee Rum Cocktail
A cozy cocktail that blends robust coffee with spiced rum and a hint of cinnamon syrup for a warm finish. This cocktails-inspired caribbean ready in about 6 minutes brings together freshly brewed espresso, spiced rum, cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz freshly brewed espresso
- 1.5 oz spiced rum
- 1/2 oz cinnamon syrup
- 1 oz heavy cream
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz spiced rum, 1 oz freshly brewed espresso, and 1/2 oz cinnamon syrup.
- Step 2: Shake vigorously for 10 seconds until well chilled.
- Step 3: Strain into a chilled coupe glass.
- Step 4: Lightly whip 1 oz heavy cream until soft peaks form, then gently float it over the back of a spoon atop the cocktail.
- Step 5: Garnish with a small cinnamon stick resting across the rim.
Frequently asked questions
How long does Cinnamon-Spiced Coffee Rum Cocktail take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cinnamon-Spiced Coffee Rum Cocktail?
Refrigerate any leftover cinnamon-spiced coffee rum cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cinnamon-Spiced Coffee Rum Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Coffee Rum Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Coffee Rum Cocktail?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
