Dark Rum and Pineapple Warm-Spiced Toddy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A cozy warm cocktail combining dark rum with tropical pineapple and warming spices, perfect for chilly evenings or dinner parties. This Caribbean recipe, ready in about 8 minutes, brings together dark rum, fresh pineapple juice, hot water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

Instructions

  1. Step 1: In a heatproof glass or mug, add 2 oz dark rum, 3 oz fresh pineapple juice, 1/2 oz fresh lime juice, and 1 tbsp honey.
  2. Step 2: Pour 2 oz hot water (just off boiling) into the glass and stir gently to dissolve the honey.
  3. Step 3: Add 3 whole cloves and 1 cinnamon stick to infuse warm spice aromas.
  4. Step 4: Let the mixture steep for 2 minutes while occasionally stirring.
  5. Step 5: Remove the cloves and cinnamon stick with a spoon.
  6. Step 6: Garnish by skewering a fresh pineapple wedge on the rim of the mug.

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