Cinnamon-Spiced Keto Bread

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A subtly sweet, aromatic loaf with warm cinnamon notes, perfect for breakfast with coffee or as a dessert, with only 1.5g net carbs per slice. This keto-inspired breakfast (keto) ready in about 55 minutes combines (120g) almond flour, tablespoons (13g) psyllium husk powder, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 170 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (8 ratings) Prep: 15 min Cook: 40 min Serves 8 Keto cuisine 170 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease an 8x4-inch loaf pan with butter.
  2. Step 2: In a large bowl, whisk together 1 cup almond flour, 2 tablespoons psyllium husk powder, 1 teaspoon cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon stevia until well combined.
  3. Step 3: Add 3 large eggs and 1/2 teaspoon vanilla extract to the dry ingredients, then beat with an electric mixer on low for 2 minutes until smooth and fully incorporated.
  4. Step 4: Pour batter into the greased loaf pan and smooth the top with a spatula.
  5. Step 5: Bake for 40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Step 6: Cool in the pan for 20 minutes before slicing to allow flavors to meld.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Cinnamon-Spiced Keto Bread take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Cinnamon-Spiced Keto Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Cinnamon-Spiced Keto Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Spiced Keto Bread for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cinnamon-Spiced Keto Bread keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes