Cinnamon-Spiced Oat Raisin Cookies
Soft, chewy cookies with a warm cinnamon kick and plump raisins, baked to golden perfection in 15 minutes. This american-inspired desserts ready in about 30 minutes layers all-purpose flour, teaspoon baking soda, teaspoon cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup raisins
Instructions
- Step 1: Preheat oven to 350°F. Whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt in a medium bowl.
- Step 2: In a large bowl, beat 1/2 cup softened butter with 1/2 cup brown sugar and 1/4 cup white sugar until light and fluffy, about 2 minutes.
- Step 3: Add 1 egg and 1 teaspoon vanilla extract, mixing until fully incorporated.
- Step 4: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup rolled oats and 1/2 cup raisins.
- Step 5: Drop tablespoon-sized portions of dough onto an ungreased baking sheet, spacing 2 inches apart. Bake for 12-15 minutes until edges are golden, then cool on the sheet for 5 minutes before transferring to a wire rack.
Frequently asked questions
How long does Cinnamon-Spiced Oat Raisin Cookies take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Oat Raisin Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Oat Raisin Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Oat Raisin Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Oat Raisin Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Cooked these for my mother-in-law's birthday and she loved them. So easy to make!
- ★★★★★
Perfect for the fall season!
- ★★★★★
These cookies are a family favorite. The cinnamon spice is perfect and the oats give a great chew.
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