Dark Chocolate Chunk Cookies
Fudgy cookies with melted dark chocolate chunks and a hint of vanilla, baked to perfection. This american-inspired desserts ready in about 27 minutes layers butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chunks
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, cream 1/2 cup softened butter with 1/2 cup brown sugar and 1/2 cup granulated sugar until light and fluffy.
- Step 2: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
- Step 3: Sift together 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt, then gradually add to the butter mixture until just combined.
- Step 4: Fold in 1 cup dark chocolate chunks using a rubber spatula until evenly distributed throughout the dough.
- Step 5: Scoop 2-tablespoon portions onto a parchment-lined baking sheet, spacing 2 inches apart. Bake for 12 minutes until edges are golden but centers remain soft. Cool on sheet for 5 minutes before transferring to a wire rack.
Frequently asked questions
How long does Dark Chocolate Chunk Cookies take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Dark Chocolate Chunk Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Dark Chocolate Chunk Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dark Chocolate Chunk Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dark Chocolate Chunk Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A new favorite! The recipe is so simple and the cookies are incredibly rich.
- ★★★★★
Perfect balance of chocolate and cookie. Made them for a party and everyone loved them.
- ★★★★★
The dark chocolate chunks melted perfectly in the cookie. My family kept asking for seconds!
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