Cinnamon-Spiced Pepperoni Pizza Cocktail

By AislePrompt Editorial · Published 2026-07-10 · Updated 2026-07-10

A savory and subtly sweet cocktail inspired by the bold flavors of pepperoni pizza and warm cinnamon bread, balanced with a smooth cinnamon whiskey base. This recipe, ready in about 5 minutes, brings together cinnamon whiskey, sweet vermouth, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz cinnamon whiskey
• 1 oz sweet vermouth
• 0.5 oz fresh lemon juice
• 0.5 oz cinnamon syrup
• a pinch black pepper
• 1 piece lemon twist
• 1 piece cinnamon stick

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Instructions

1. Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 2 oz cinnamon whiskey, 1 oz sweet vermouth, 0.5 oz fresh lemon juice, and 0.5 oz cinnamon syrup.
2. Step 2: Add a pinch of freshly ground black pepper to the mixing glass.
3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and combine without diluting.
4. Step 4: Strain the mixture into a chilled rocks glass filled with one large clear ice cube.
5. Step 5: Express a lemon twist over the surface to release oils, then rest it on the rim.
6. Step 6: Garnish by placing a cinnamon stick vertically inside the glass for aroma and visual appeal.