Cinnamon-Spiced Sweet Potato Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy sweet potato pancakes infused with warm cinnamon and nutmeg, perfect for a cozy breakfast or brunch. This american-inspired breakfast ready in about 30 minutes layers sweet potato, peeled and grated, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 3/4 cup all-purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/2 tsp salt.
  2. Step 2: In another bowl, beat 1 large egg with 3/4 cup milk, 2 tbsp brown sugar, and 1 tsp vanilla extract until smooth.
  3. Step 3: Add 1 cup peeled and grated sweet potato to the wet ingredients and stir to combine.
  4. Step 4: Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
  5. Step 5: Heat 1 tbsp butter in a nonstick skillet over medium heat. Pour 1/4 cup batter per pancake, cooking for 3-4 minutes until bubbles form on the surface and edges look set. Flip and cook another 2-3 minutes until golden and cooked through. Repeat with remaining butter and batter.

Frequently asked questions

How long does Cinnamon-Spiced Sweet Potato Pancakes take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cinnamon-Spiced Sweet Potato Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cinnamon-Spiced Sweet Potato Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Spiced Sweet Potato Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon-Spiced Sweet Potato Pancakes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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