Cinnamon-Spiced Sweet Potato Pudding with Maple Drizzle
A creamy baked sweet potato pudding enriched with warming cinnamon and nutmeg, finished with a rich maple syrup drizzle. This american-inspired desserts ready in about 65 minutes layers mashed (about 2 medium) sweet potatoes, whole milk, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mashed (about 2 medium) sweet potatoes
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup packed brown sugar
- 1 large egg
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 2 tbsp melted unsalted butter
Instructions
- Step 1: Preheat the oven to 350°F. In a large bowl, combine 2 cups mashed sweet potatoes with 1 cup whole milk and 1/2 cup heavy cream, whisking until smooth.
- Step 2: Stir in 1/2 cup packed brown sugar, 1 large egg, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tsp vanilla extract until fully incorporated.
- Step 3: Pour the mixture into a buttered 8x8-inch baking dish and drizzle 2 tbsp melted unsalted butter evenly over the top.
- Step 4: Bake for 45-50 minutes until the pudding is set and lightly golden on top.
- Step 5: Remove from the oven and let cool for 10 minutes before drizzling 1/4 cup maple syrup over the pudding.
- Step 6: Serve warm in 6 portions, enjoying the sweet and spiced comfort.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon-Spiced Sweet Potato Pudding with Maple Drizzle take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Sweet Potato Pudding with Maple Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Sweet Potato Pudding with Maple Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Sweet Potato Pudding with Maple Drizzle for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Sweet Potato Pudding with Maple Drizzle?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
