Cinnamon-Sugar Apple Crisp
Warm, tender apples baked under a buttery oat topping with cinnamon and brown sugar, perfect with vanilla ice cream. This american-inspired desserts ready in about 60 minutes layers medium apples, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 medium apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat oven to 375°F (190°C). Peel, core, and slice apples into 1/4-inch thick slices. Toss with 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon in a 9x9-inch baking dish.
- Step 2: In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup brown sugar, and 1 teaspoon vanilla extract. Add 1/2 cup cold cubed butter and mix with a fork until coarse crumbs form.
- Step 3: Sprinkle the oat mixture evenly over the apples. Bake for 35-40 minutes until topping is golden brown and apples are bubbling around edges. Cool for 15 minutes before serving.
Frequently asked questions
How long does Cinnamon-Sugar Apple Crisp take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Sugar Apple Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Sugar Apple Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Sugar Apple Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Sugar Apple Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy and delicious, will make again!
- ★★★★★
This was the perfect fall dessert, my whole family loved it!
- ★★★★☆
I loved the flavor, but the crumble was too thick.
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