Cinnamon-Swirl Banana Pancakes with Maple Syrup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes infused with ripe banana and warm cinnamon, topped with a drizzle of pure maple syrup for a comforting morning treat. This american-inspired breakfast ready in about 25 minutes layers all-purpose flour, teaspoons baking powder, teaspoon salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon granulated sugar in a large bowl until combined.
  2. Step 2: In a separate bowl, whisk 1 cup milk, 1 large egg, 2 tablespoons melted butter, and 1 mashed ripe banana until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold until just combined, then fold in 1 teaspoon ground cinnamon until evenly distributed.
  4. Step 4: Heat a non-stick skillet over medium heat and lightly grease with cooking spray. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface and edges are set (about 2 minutes), then flip and cook for 1-2 minutes more until golden brown.
  5. Step 5: Transfer pancakes to a plate, drizzle each with 1/2 tablespoon maple syrup, and serve immediately.

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Frequently asked questions

How long does Cinnamon-Swirl Banana Pancakes with Maple Syrup take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cinnamon-Swirl Banana Pancakes with Maple Syrup?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cinnamon-Swirl Banana Pancakes with Maple Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Swirl Banana Pancakes with Maple Syrup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon-Swirl Banana Pancakes with Maple Syrup?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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