Cisco Fish Cakes with Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy fish cakes made with fresh Cisco fish, bound with herbs and egg, served with a tangy dill sauce for a coastal-inspired meal. This american-inspired seafood ready in about 35 minutes layers Cisco fish fillets, large eggs, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 12 oz Cisco fish fillets (cut into 1-inch pieces), 2 large eggs, 1/4 cup all-purpose flour, 2 tbsp fresh dill, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until evenly incorporated.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Form the fish mixture into 4 patties and cook for 4-5 minutes per side until golden brown and crispy.
  3. Step 3: While fish cakes cook, whisk 1/2 cup Greek yogurt, 1 tbsp fresh dill, 1 tsp lemon juice, and a pinch of salt and pepper in a small bowl for the sauce.
  4. Step 4: Serve the hot fish cakes immediately with the dill sauce drizzled over the top.

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Frequently asked questions

How long does Cisco Fish Cakes with Dill Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cisco Fish Cakes with Dill Sauce?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cisco Fish Cakes with Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco Fish Cakes with Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco Fish Cakes with Dill Sauce?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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