Cisco Kid's Catch of the Day Fish Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender lime-cilantro cod tacos with zesty slaw and avocado, inspired by the spirit of a fresh coastal catch. This mexican-inspired mexican ready in about 35 minutes pairs pound Cod fillets, tablespoons Lime juice, tablespoon Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat 1 pound cod fillets dry, then rub with 1 tablespoon olive oil, 2 tablespoons lime juice, 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Step 2: Bake on a parchment-lined sheet for 12-15 minutes until fish flakes easily with a fork and reaches 145°F (63°C).
  3. Step 3: While fish cooks, combine 2 cups shredded cabbage, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt to make the slaw.
  4. Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side. Flake baked cod into 1-inch pieces, then assemble tacos with 1/4 cup slaw, 1/4 cup flaked fish, and 2 thin avocado slices per taco.

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Frequently asked questions

How long does Cisco Kid's Catch of the Day Fish Tacos take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco Kid's Catch of the Day Fish Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound cod fillets from drying out.

Can I substitute ingredients in Cisco Kid's Catch of the Day Fish Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco Kid's Catch of the Day Fish Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco Kid's Catch of the Day Fish Tacos?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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