Cisco Kid's Fresh Catch Tacos
Crispy fish tacos with a zesty citrus-cilantro slaw, inspired by the spirit of a day's catch on Minnesota lakes. This mexican-inspired mexican ready in about 35 minutes pairs cut into 1-inch pieces cod fillets, warmed corn tortillas, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, cut into 1-inch pieces cod fillets
- 8, warmed corn tortillas
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp salt
- 2 cups shredded cabbage
- 1/4 cup, finely chopped fresh cilantro
- 1/4 cup, thinly sliced red onion
- 1 tsp lime zest
- 1, sliced avocado
Instructions
- Step 1: Pat 12 oz cod fillets dry with paper towels, then toss with 2 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp cumin, 1/4 tsp paprika, and 1/4 tsp salt; let marinate for 10 minutes.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat; cook cod for 3-4 minutes per side until golden and flaky.
- Step 3: In a bowl, combine 2 cups shredded cabbage, 1/4 cup finely chopped cilantro, 1/4 cup thinly sliced red onion, and 1 tsp lime zest; toss until well mixed.
- Step 4: Warm 8 corn tortillas, then place cooked cod on each. Top with cabbage slaw and 1 sliced avocado per taco; serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Fresh Catch Tacos take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco Kid's Fresh Catch Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep warmed corn tortillas from drying out.
Can I substitute ingredients in Cisco Kid's Fresh Catch Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Fresh Catch Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Fresh Catch Tacos?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
