Sautéed Shrimp Tacos with Spicy Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender shrimp quickly sautéed and paired with a bright, spicy mango salsa for a fresh and lively taco experience. This mexican-inspired tacos & burritos ready in about 21 minutes blends medium shrimp, peeled and deveined, olive oil, smoked paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 290 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 3 Mexican cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 12 oz peeled and deveined medium shrimp with 1 tsp smoked paprika, 1/2 tsp ground cumin, 3/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until hot but not smoking. Add shrimp in a single layer and sauté for 2-3 minutes per side until pink and opaque, then remove from heat.
  3. Step 3: In a separate bowl, combine 1 cup diced ripe mango, 1/2 cup finely diced red bell pepper, 1 tsp minced jalapeño, 2 tbsp finely diced red onion, 2 tbsp chopped fresh cilantro, and 2 tbsp fresh lime juice. Stir gently to mix the spicy mango salsa.
  4. Step 4: Warm 6 small corn tortillas in a dry skillet or microwave until pliable.
  5. Step 5: Assemble tacos by spooning shrimp evenly onto each tortilla, topping with 2 tbsp spicy mango salsa, and a dollop of 1/4 cup sour cream distributed among the tacos before serving.

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Frequently asked questions

How long does Sautéed Shrimp Tacos with Spicy Mango Salsa take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp Tacos with Spicy Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp Tacos with Spicy Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp Tacos with Spicy Mango Salsa for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp Tacos with Spicy Mango Salsa?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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