Cisco Kid's Lake House Fish Chowder
A hearty, flavorful chowder with fresh fish and vegetables, simmered to perfection for a lakeside meal that evokes the spirit of vintage fishing trips. This american-inspired soups ready in about 50 minutes pairs salmon fillet, potatoes, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb salmon fillet
- 2 cups potatoes
- 1 cup carrots
- 1/2 cup onion
- 1/2 cup celery
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Cut 1 lb salmon fillet into 1-inch cubes and set aside. Dice 2 cups potatoes and 1 cup carrots into 1/2-inch cubes. Finely chop 1/2 cup onion and 1/2 cup celery.
- Step 2: Heat a large pot over medium heat. Add 1/2 cup diced onion and 1/2 cup diced celery, sautéing for 5 minutes until softened and fragrant. Add 2 cups diced potatoes and 1 cup diced carrots, stirring for 2 minutes to coat in oil.
- Step 3: Pour in 4 cups chicken broth, bring to a gentle simmer, and cook for 15 minutes until vegetables are tender. Add the salmon cubes, 1 cup heavy cream, 2 tbsp dill, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer uncovered for 5 minutes until salmon is opaque and flakes easily, then remove from heat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Lake House Fish Chowder take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco Kid's Lake House Fish Chowder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillet from drying out.
Can I substitute ingredients in Cisco Kid's Lake House Fish Chowder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Lake House Fish Chowder for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Lake House Fish Chowder?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Okay for a quick meal. I've had better soups dishes though.
