Cisco Kid's Lake Trout with Dill Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared lake trout fillets with a crisp dill-herb crust, served with lemon-butter sauce and roasted fingerling potatoes. This seafood-inspired one pot ready in about 60 minutes pairs (6 oz each) lake trout fillets, finely chopped fresh dill, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 35 min Serves 4 Seafood cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss halved fingerling potatoes with 1 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper; spread on a parchment-lined baking sheet and roast for 25 minutes until golden and tender.
  2. Step 2: In a shallow dish, combine 1/2 cup panko breadcrumbs, 3 tbsp fresh dill, 2 tbsp fresh parsley, 1 tsp lemon zest, 1/4 tsp salt, and 1/8 tsp black pepper. Pat trout fillets dry, then press both sides into the breadcrumb mixture until evenly coated.
  3. Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add trout fillets and cook for 3 minutes per side until golden brown, then transfer skillet to oven and bake for 8 minutes until fish flakes easily.
  4. Step 4: While fish bakes, melt 3 tbsp butter in a small saucepan over medium heat. Add 1 tbsp lemon juice and 1 minced garlic clove, simmering for 2 minutes until fragrant and slightly thickened. Drizzle over fish and serve with roasted potatoes.

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Frequently asked questions

How long does Cisco Kid's Lake Trout with Dill Crust take to make?

Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco Kid's Lake Trout with Dill Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh dill from drying out.

Can I substitute ingredients in Cisco Kid's Lake Trout with Dill Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco Kid's Lake Trout with Dill Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco Kid's Lake Trout with Dill Crust?

Seafood one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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