Cisco Kid's Smoked Salmon & Dill Cream Cheese Stuffed Avocados
A sophisticated yet simple appetizer featuring creamy avocado stuffed with smoked salmon and fresh dill, perfect for entertaining. This american-inspired salads ready in about 15 minutes pairs halved and pitted avocados, cream cheese, finely chopped smoked salmon into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 285 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, halved and pitted avocados
- 1/2 cup cream cheese
- 4 oz, finely chopped smoked salmon
- 2 tbsp, chopped fresh dill
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1 tbsp, finely diced red onion
Instructions
- Step 1: Gently scoop out flesh from 2 halved avocados, leaving a thin shell, and place the flesh in a bowl. Mash thoroughly with a fork until smooth.
- Step 2: Stir 1/2 cup cream cheese, 4 oz chopped smoked salmon, 2 tbsp fresh dill, 1 tbsp lemon juice, 1/4 tsp black pepper, and 1 tbsp diced red onion into the mashed avocado until evenly distributed and creamy.
- Step 3: Spoon the salmon-avocado mixture into the avocado shells, pressing gently to fill. Chill for 15 minutes before serving to let flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Smoked Salmon & Dill Cream Cheese Stuffed Avocados take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco Kid's Smoked Salmon & Dill Cream Cheese Stuffed Avocados?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved and pitted avocados from drying out.
Can I substitute ingredients in Cisco Kid's Smoked Salmon & Dill Cream Cheese Stuffed Avocados?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Smoked Salmon & Dill Cream Cheese Stuffed Avocados for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Smoked Salmon & Dill Cream Cheese Stuffed Avocados?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
