Cisco Kid Spiced Shrimp Tacos with Mango Salsa
Zesty shrimp tacos infused with cumin and chili-lime, topped with a sweet-tart mango salsa for a vibrant coastal-inspired meal. This mexican-inspired seafood ready in about 40 minutes blends large shrimp, lime, cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 390 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp
- 1 lime
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 cup mango
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/2 cup cherry tomatoes
- 1 avocado
- 8 corn tortillas
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tbsp lime juice
Instructions
- Step 1: Peel and devein shrimp, then toss with 1 tbsp lime juice, 1 tsp cumin, 1/2 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat, add shrimp, and cook for 2 minutes per side until pink and opaque; set aside.
- Step 2: Dice 1 cup mango, 1/4 cup red onion, and 1/2 cup cherry tomatoes. Finely chop 1/4 cup cilantro and combine with diced mango, onion, tomatoes, 1 tbsp lime juice, and a pinch of salt to make the salsa.
- Step 3: Heat remaining 1 tbsp olive oil in a small skillet over medium heat. Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Add 1 diced avocado and 1/4 cup water, mashing with a fork until smooth and creamy.
- Step 4: Warm tortillas according to package instructions. Assemble tacos by spreading 1 tbsp avocado mixture on each, topping with 3-4 shrimp and 2 tbsp mango salsa. Serve immediately with extra lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid Spiced Shrimp Tacos with Mango Salsa take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cisco Kid Spiced Shrimp Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cisco Kid Spiced Shrimp Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid Spiced Shrimp Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid Spiced Shrimp Tacos with Mango Salsa?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
