Cisco Kid's Smoked Salmon Salad
A light and elegant salad featuring flaked smoked salmon, creamy avocado, and crisp greens, tossed in a lemon-dill vinaigrette — perfect for a summer day by the water. This american-inspired salads ready in about 10 minutes pairs mixed salad greens, smoked salmon, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups (spinach and arugula) mixed salad greens
- 4 oz, flaked smoked salmon
- 1/2 ripe, diced avocado
- 1/4 cup, thinly sliced red onion
- 2 tbsp, chopped fresh dill
- 2 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
- pinch salt
- pinch black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 1 tbsp extra-virgin olive oil, 1 tbsp white wine vinegar, and a pinch of salt and pepper until emulsified.
- Step 2: In a large bowl, combine 4 cups mixed salad greens (spinach and arugula), 4 oz smoked salmon, flaked, 1/2 ripe avocado, diced, 1/4 cup red onion, thinly sliced, and 2 tbsp fresh dill, chopped.
- Step 3: Pour the vinaigrette over the salad and toss gently until all ingredients are evenly coated and the greens are lightly dressed.
- Step 4: Divide the salad between two plates and serve immediately with lemon wedges.
Frequently asked questions
How long does Cisco Kid's Smoked Salmon Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco Kid's Smoked Salmon Salad?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Cisco Kid's Smoked Salmon Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Smoked Salmon Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Smoked Salmon Salad?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
