Cisco Kid's Spicy Tuna Tacos with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky tuna tacos topped with vibrant mango salsa and a cooling avocado crema, inspired by Minnesota fishing lore. This mexican-inspired seafood ready in about 25 minutes pairs fresh tuna steak, mango, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 5 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss tuna cubes with 1 tsp sesame oil, 1/2 tsp soy sauce, and 1/4 tsp salt. Heat a skillet over high heat, add tuna, and sear for 2 minutes per side until slightly charred and medium-rare inside.
  2. Step 2: For salsa, combine mango, red onion, cilantro, lime juice, and minced jalapeño in a bowl. Mix until well combined and vibrant.
  3. Step 3: For crema, blend avocado, sour cream, and a pinch of salt until smooth.
  4. Step 4: Warm tortillas on a dry skillet for 15 seconds per side. Assemble tacos with seared tuna, mango salsa, and a dollop of avocado crema.
  5. Step 5: Serve immediately while tortillas are pliable and flavors are bright.

Frequently asked questions

How long does Cisco Kid's Spicy Tuna Tacos with Mango Salsa take to make?

Total time is about 25 minutes (20 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco Kid's Spicy Tuna Tacos with Mango Salsa?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Cisco Kid's Spicy Tuna Tacos with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco Kid's Spicy Tuna Tacos with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco Kid's Spicy Tuna Tacos with Mango Salsa?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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