Cisco's Catch Lemon Herb Baked Salmon
Flaky salmon fillets baked with a zesty lemon-herb crust, served with roasted rainbow vegetables for a vibrant, restaurant-quality weeknight dinner. This american-inspired seafood ready in about 25 minutes pairs (6 oz each) Salmon fillets, Olive oil, Lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) Salmon fillets
- 2 tbsp Olive oil
- 1.5 tbsp Lemon juice
- 1 tsp Dried dill
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 bunch Asparagus
- 1 cup Cherry tomatoes
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp dried dill, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper; brush half the mixture over salmon fillets.
- Step 3: Arrange 1 bunch trimmed asparagus (cut into 2-inch pieces) and 1 cup cherry tomatoes around salmon on the baking sheet, drizzle with remaining 1 tbsp olive oil and 1/2 tbsp lemon juice, and season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender-crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco's Catch Lemon Herb Baked Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco's Catch Lemon Herb Baked Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Cisco's Catch Lemon Herb Baked Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco's Catch Lemon Herb Baked Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco's Catch Lemon Herb Baked Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
