Cisco's Crispy Fish Tacos with Mango Salsa
Crispy baked fish tacos topped with a sweet-tart mango salsa, inspired by the classic fishing lure name. This mexican-inspired seafood ready in about 34 minutes blends cut into 1-inch pieces cod fillets, warmed corn tortillas, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, cut into 1-inch pieces cod fillets
- 8, warmed corn tortillas
- 1/4 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1, finely diced mango
- 1/4 cup, finely diced red onion
- 2 tbsp, chopped fresh cilantro
- 1 tbsp lime juice
Instructions
- Step 1: Preheat oven to 425°F. In a shallow dish, combine 1/4 cup all-purpose flour, 2 tbsp cornstarch, 1 tsp garlic powder, and 1/2 tsp dried oregano. Dredge fish pieces evenly in the flour mixture, shaking off excess.
- Step 2: Place fish on a parchment-lined baking sheet and bake for 12-14 minutes, flipping halfway, until golden and flakes easily with a fork.
- Step 3: While fish bakes, combine 1 diced mango, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a bowl to make salsa.
- Step 4: Assemble tacos: Place 2 fish pieces on each tortilla, top with 2 tbsp mango salsa, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco's Crispy Fish Tacos with Mango Salsa take to make?
Total time is about 34 minutes (20 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cisco's Crispy Fish Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cisco's Crispy Fish Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco's Crispy Fish Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco's Crispy Fish Tacos with Mango Salsa?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
