Cisco's Wild Rice & Mushroom Stew with Herb-Infused Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty, earthy stew featuring Minnesota wild rice and mushrooms simmered in a rich herb-infused broth, perfect for chilly evenings. This midwest american-inspired soups (vegetarian) ready in about 70 minutes pairs wild rice, mixed mushrooms, medium diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 20 min Cook: 50 min Serves 4 Midwest American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat; add 1 medium diced onion and sauté for 5 minutes until softened and translucent, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
  2. Step 2: Stir in 1 cup mixed mushrooms, 1 cup diced carrots, and 1 cup diced celery; cook for 8 minutes until vegetables begin to soften, then add 1 cup rinsed wild rice, 3 cups vegetable broth, 1 tbsp fresh thyme, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Bring to a simmer, cover, and reduce heat to low; cook for 45-50 minutes until wild rice is tender and broth has thickened, then stir in 1/2 cup frozen peas and cook for 3 more minutes until peas are heated through.

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Frequently asked questions

How long does Cisco's Wild Rice & Mushroom Stew with Herb-Infused Broth take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco's Wild Rice & Mushroom Stew with Herb-Infused Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wild rice from drying out.

Can I substitute ingredients in Cisco's Wild Rice & Mushroom Stew with Herb-Infused Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco's Wild Rice & Mushroom Stew with Herb-Infused Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cisco's Wild Rice & Mushroom Stew with Herb-Infused Broth vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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