Cisco's Catch Fish Tacos with Citrus Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy pan-seared white fish tacos topped with zesty lime-cilantro slaw and spicy avocado crema for a vibrant, crowd-pleasing dinner. This mexican-inspired seafood ready in about 25 minutes pairs white fish fillets, corn tortillas, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 pound white fish fillets dry, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then heat 2 tablespoons olive oil in a skillet over medium-high heat and cook fish 3-4 minutes per side until golden and flaky.
  2. Step 2: Prepare slaw: combine 1/2 cup shredded red cabbage and 1/4 cup chopped cilantro in a bowl, then toss with 2 tablespoons lime juice until evenly coated.
  3. Step 3: Mash 1 avocado with 1/4 cup sour cream, 1 teaspoon lime zest, and 1/2 teaspoon chili powder until smooth, then serve fish on 8 corn tortillas topped with slaw and a dollop of avocado crema.

Frequently asked questions

How long does Cisco's Catch Fish Tacos with Citrus Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco's Catch Fish Tacos with Citrus Slaw?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Cisco's Catch Fish Tacos with Citrus Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco's Catch Fish Tacos with Citrus Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco's Catch Fish Tacos with Citrus Slaw?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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