Citrus Agave Tequila Sour
A bright and tangy tequila sour featuring fresh citrus juices balanced with smooth agave nectar and a frothy egg white top. This recipe, ready in about 8 minutes, brings together reposado tequila, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 3/4 oz fresh lemon juice
- 1/2 oz fresh orange juice
- 1/2 oz agave nectar
- 1 egg white
- 1 orange twist
- 2 dashes Angostura bitters
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz reposado tequila, 3/4 oz fresh lemon juice, 1/2 oz fresh orange juice, 1/2 oz agave nectar, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Add ice cubes to the shaker, then shake again for 15 seconds until the shaker is cold and frosty.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Garnish with a wide orange twist expressed over the surface and 2 dashes of Angostura bitters dotted on the foam.
