Citrus and Chili Shrimp Tacos with Avocado Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright and zesty shrimp tacos featuring chili-spiced shrimp, fresh citrus slaw, and a smooth avocado crema for a vibrant Latin American street food experience. This latin american-inspired latin american ready in about 25 minutes pairs peeled and deveined large shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 10 min Serves 4 Latin American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 3/4 tsp salt until evenly coated.
  2. Step 2: Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque; remove from heat.
  3. Step 3: In another bowl, toss 2 cups shredded green cabbage with 1/4 cup fresh orange juice and 2 tbsp fresh lime juice; let sit for 5 minutes to marinate.
  4. Step 4: Prepare the avocado crema by blending 1 ripe peeled avocado, 1/3 cup Greek yogurt, 1/4 cup chopped cilantro leaves, 1 tsp honey, 1/4 tsp salt, and 1/4 tsp black pepper until smooth and creamy.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet or microwave until pliable. Assemble tacos by layering a few shrimp, a generous spoonful of citrus cabbage slaw, and a drizzle of avocado crema on each tortilla. Serve immediately.

Frequently asked questions

How long does Citrus and Chili Shrimp Tacos with Avocado Crema take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus and Chili Shrimp Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Citrus and Chili Shrimp Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus and Chili Shrimp Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus and Chili Shrimp Tacos with Avocado Crema?

Latin American latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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