Chili-Lime Grilled Shrimp with Fresh Mango Salsa

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy shrimp marinated in zesty chili and lime, grilled to perfection, and topped with a vibrant mango salsa bursting with tropical sweetness and freshness. This Latin American recipe, ready in about 26 minutes, pairs large shrimp, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Latin American cuisine 280 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
3 tbsp lime juice
2 tbsp olive oil
1 1/2 tsp chili powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 large, diced ripe mango
1/2, diced red bell pepper
1/4 cup, finely chopped red onion
2 tbsp chopped fresh cilantro
1 small, seeded and minced jalapeño
1 tsp honey

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Instructions

Step 1: In a medium bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1 1/2 tsp chili powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes in the refrigerator.
Step 2: Meanwhile, combine 1 large diced ripe mango, 1/2 diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 1 small minced jalapeño, and 1 tsp honey in a bowl. Stir gently and refrigerate until serving.
Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
Step 4: Serve grilled shrimp topped with fresh mango salsa and lime wedges on the side.