Citrus and Mint Mocktail
A refreshing, icy citrus mocktail with muddled mint and a splash of sparkling water, evoking the crisp mountain freshness from Frozen’s snowy landscapes. This recipe, ready in about 5 minutes, brings together fresh mint leaves, granulated sugar, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 leaves fresh mint leaves
- 2 tsp granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1 cup sparkling water
- 1 cup crushed ice
- 2, for garnish lemon slices
- 2, for garnish orange slices
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a sturdy glass or cocktail shaker, combine 10 fresh mint leaves with 2 tsp granulated sugar. Gently muddle with a muddler or the back of a spoon for 30 seconds until fragrant and the sugar begins to dissolve.
- Step 2: Add 1/4 cup fresh lemon juice and 1/4 cup fresh orange juice to the muddled mint mixture. Stir to combine all flavors.
- Step 3: Fill a tall glass with 1 cup crushed ice and pour the citrus-mint mixture over the ice.
- Step 4: Top with 1 cup sparkling water and stir gently to mix while maintaining the bubbles.
- Step 5: Garnish with 2 lemon slices and 2 orange slices on the rim to serve a visually vibrant, frosty drink.
Frequently asked questions
How long does Citrus and Mint Mocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus and Mint Mocktail?
Refrigerate any leftover citrus and mint mocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus and Mint Mocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus and Mint Mocktail for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus and Mint Mocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.






