Citrus-Basil Gin Fizz with Lavender Honey Syrup
A bright and floral gin fizz cocktail combining fresh citrus juices, herbal basil, and a fragrant lavender-infused honey syrup for a refreshing lift. This recipe, ready in about 15 minutes, brings together gin, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- 0.75 oz (made with 1:1 honey and water infused with dried lavender) lavender honey syrup
- 5 leaves fresh basil leaves
- 2 oz club soda
- 1 cup ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: To prepare lavender honey syrup, combine 0.5 cup honey, 0.5 cup water, and 1 tsp dried lavender flowers in a small saucepan. Heat over low heat for 5 minutes until honey dissolves and lavender is fragrant. Strain and cool.
- Step 2: In a cocktail shaker, muddle 5 fresh basil leaves gently to release aroma without tearing.
- Step 3: Add 2 oz gin, 1 oz fresh lemon juice, 1 oz fresh orange juice, and 0.75 oz cooled lavender honey syrup to the shaker. Fill shaker with 1 cup ice cubes and shake vigorously for 15 seconds until well chilled.
- Step 4: Strain mixture into a chilled Collins glass filled with fresh ice. Top with 2 oz club soda and stir gently to combine.
- Step 5: Garnish with a sprig of basil and a thin lemon wheel on the rim for an aromatic and citrusy fizz experience.
Frequently asked questions
How long does Citrus-Basil Gin Fizz with Lavender Honey Syrup take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Basil Gin Fizz with Lavender Honey Syrup?
Refrigerate any leftover citrus-basil gin fizz with lavender honey syrup in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Basil Gin Fizz with Lavender Honey Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Basil Gin Fizz with Lavender Honey Syrup for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Basil Gin Fizz with Lavender Honey Syrup?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
