Crisp Citrus Gin Fizz with Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and refreshing gin fizz featuring fresh citrus and a fragrant rosemary twist, perfect for a sunny afternoon. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together London dry gin, Fresh lemon juice, Simple syrup (1:1) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and add 2 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 12 seconds until the outside of the shaker is frosty.
  3. Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  5. Step 5: Slap a fresh rosemary sprig between your hands to release its aroma and place it standing in the glass as garnish.

Frequently asked questions

How long does Crisp Citrus Gin Fizz with Rosemary take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Crisp Citrus Gin Fizz with Rosemary?

Refrigerate any leftover crisp citrus gin fizz with rosemary in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Crisp Citrus Gin Fizz with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Citrus Gin Fizz with Rosemary for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Citrus Gin Fizz with Rosemary?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.