Crisp Citrus Gin Fizz with Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and refreshing gin fizz featuring fresh citrus and a fragrant rosemary twist, perfect for a sunny afternoon. This recipe, ready in about 5 minutes, brings together London dry gin, Fresh lemon juice, Simple syrup (1:1) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and add 2 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 12 seconds until the outside of the shaker is frosty.
  3. Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  5. Step 5: Slap a fresh rosemary sprig between your hands to release its aroma and place it standing in the glass as garnish.

Related recipes