Citrus-Berry Green Salad with Honey-Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and zesty salad featuring mixed greens, fresh berries, and a tangy citrus dressing for a healthy, vibrant meal. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, sliced strawberries, blueberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 15 min Serves 2 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp fresh orange juice, 1 tbsp fresh lime juice, 1 tsp honey, and 2 tbsp olive oil until fully emulsified and the mixture coats the back of a spoon.
  2. Step 2: Place 2 cups mixed greens in a large bowl, then add 1/2 cup sliced strawberries and 1/4 cup blueberries.
  3. Step 3: Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated, ensuring the greens are lightly dressed without becoming soggy.

Frequently asked questions

How long does Citrus-Berry Green Salad with Honey-Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Berry Green Salad with Honey-Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Citrus-Berry Green Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Berry Green Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Berry Green Salad with Honey-Lime Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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