Citrus-Berry Medley with Mint Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, no-cook salad featuring seasonal citrus and berries dressed in a zesty mint-infused vinaigrette, perfect for warm days. This salad recipe, ready in about 15 minutes, pairs orange, grapefruit, strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 International cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and segment 1 orange and 1 grapefruit, removing all membranes, and place in a large bowl.
  2. Step 2: Add 1 cup sliced strawberries and 1/2 cup blueberries to the bowl with the citrus segments.
  3. Step 3: In a small bowl, whisk together 1 tablespoon honey, 1 tablespoon lime juice, and 1 teaspoon olive oil until emulsified.
  4. Step 4: Pour the dressing over the fruit mixture and gently toss to coat, ensuring all pieces are lightly coated.
  5. Step 5: Refrigerate for 30 minutes to allow flavors to meld, then sprinkle with 1/4 cup chopped mint leaves before serving.

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