Citrus-Bitter Greens Salad with Honey-Lemon Dressing
A vibrant salad featuring radicchio and endive, brightened by a honey-lemon vinaigrette that balances natural bitterness with sweet-tart notes. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes blends mixed bitter greens, red onion, walnuts into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 235 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed bitter greens
- 1/4 cup red onion
- 1/2 cup walnuts
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: In a large bowl, toss 4 cups mixed bitter greens, 1/4 cup thinly sliced red onion, and 1/2 cup toasted walnuts until combined.
- Step 2: In a small jar, whisk together 2 tablespoons fresh lemon juice, 1 tablespoon honey, 1/4 cup extra virgin olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until emulsified.
- Step 3: Drizzle the dressing over the salad and toss gently until every leaf is evenly coated and the dressing clings to the greens without pooling.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Bitter Greens Salad with Honey-Lemon Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Citrus-Bitter Greens Salad with Honey-Lemon Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Citrus-Bitter Greens Salad with Honey-Lemon Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Bitter Greens Salad with Honey-Lemon Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Bitter Greens Salad with Honey-Lemon Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
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