Citrus-Bitter Greens Salad with Orange Vinaigrette
A refreshing salad combining bitter greens with a sharp, citrusy vinaigrette that highlights the astringent and bright flavors. This mediterranean-inspired salads ready in about 15 minutes pairs grams radicchio leaves, grams arugula, large blood orange into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 100 grams radicchio leaves
- 100 grams arugula
- 1 large blood orange
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup toasted walnuts
Instructions
- Step 1: Rinse and dry 100 grams radicchio leaves and 100 grams arugula, then tear the radicchio into bite-sized pieces and combine with the arugula in a large bowl.
- Step 2: Peel 1 large blood orange and segment it over a bowl to catch the juice; reserve segments and juice separately.
- Step 3: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp white wine vinegar, 1 tsp honey, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp of the reserved blood orange juice until emulsified.
- Step 4: Toss the greens with the vinaigrette gently until evenly coated.
- Step 5: Add the blood orange segments and 1/4 cup toasted walnuts to the salad, tossing lightly to combine.
- Step 6: Serve immediately to enjoy the crisp bitterness of the greens balanced by the sweet-tart citrus dressing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Bitter Greens Salad with Orange Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Bitter Greens Salad with Orange Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grams radicchio leaves from drying out.
Can I substitute ingredients in Citrus-Bitter Greens Salad with Orange Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Bitter Greens Salad with Orange Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Bitter Greens Salad with Orange Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
