Citrus-Bitter Radicchio & Toasted Almond Salad
A vibrant salad balancing sharp radicchio with bright citrus and nutty almonds for a sophisticated bitter-sweet harmony. This mediterranean-inspired salads ready in about 15 minutes pairs radicchio, blood orange, toasted almonds into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz radicchio
- 1 blood orange
- 2 tbsp toasted almonds
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp maple syrup
- 1/4 tsp sea salt
- 1/4 cup fresh mint leaves
Instructions
- Step 1: Thinly slice 4 oz radicchio into bite-sized pieces and place in a large bowl.
- Step 2: Zest 1 blood orange, then cut it into 1/4-inch segments; add to the bowl with the radicchio.
- Step 3: Whisk 3 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp maple syrup, and 1/4 tsp sea salt until emulsified; pour over the salad and toss gently until coated.
- Step 4: Add 2 tbsp toasted almonds and 1/4 cup fresh mint leaves, then toss again until evenly distributed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Bitter Radicchio & Toasted Almond Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Bitter Radicchio & Toasted Almond Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.
Can I substitute ingredients in Citrus-Bitter Radicchio & Toasted Almond Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Bitter Radicchio & Toasted Almond Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Bitter Radicchio & Toasted Almond Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
