Citrus-Coconut Rice Bowl with Grilled Mahi Mahi

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tropical-inspired rice bowl featuring tender grilled mahi mahi over coconut-infused citrus rice with fresh herbs. This mediterranean-inspired seafood ready in about 35 minutes pairs (6 oz each) mahi mahi fillets, jasmine rice, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 1/2 cups jasmine rice until water runs clear. In a medium saucepan, combine rice with 1 cup coconut milk, 1 1/2 cups water, 1 tsp orange zest, and 1 tsp salt. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 18 minutes until liquid is absorbed and rice is tender. Remove from heat and let sit covered for 5 minutes.
  2. Step 2: While rice cooks, preheat grill or grill pan to medium-high heat. Brush 4 mahi mahi fillets with 2 tbsp olive oil and season with 1/2 tsp black pepper, 1 tsp paprika, and 1/2 tsp salt.
  3. Step 3: Grill the mahi mahi for 4 minutes per side until opaque and flakes easily with a fork.
  4. Step 4: In a small bowl, mix 2 tbsp lime juice, 2 minced garlic cloves, and 1/4 cup chopped cilantro. Fluff the rice with a fork and gently fold in the lime-cilantro mixture.
  5. Step 5: Serve each mahi mahi fillet atop a bed of the citrus-coconut rice, garnishing with additional cilantro if desired.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Coconut Rice Bowl with Grilled Mahi Mahi take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Coconut Rice Bowl with Grilled Mahi Mahi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) mahi mahi fillets from drying out.

Can I substitute ingredients in Citrus-Coconut Rice Bowl with Grilled Mahi Mahi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Coconut Rice Bowl with Grilled Mahi Mahi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Coconut Rice Bowl with Grilled Mahi Mahi?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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