Citrus-Crusted Shrimp with Herb Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

Shrimp seared with lemon and orange zest, served with a bright herb-infused dressing. This mediterranean-inspired seafood ready in about 25 minutes pairs peeled and deveined shrimp, lemon juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 lb, peeled and deveined shrimp
• 2 tbsp lemon juice
• 1 tbsp orange juice
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp, finely chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 1 tbsp white wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp honey

Instructions

1. Step 1: Whisk together 2 tbsp lemon juice, 1 tbsp orange juice, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
2. Step 2: Place 1 lb shrimp in a shallow dish, pour marinade over, and toss to coat. Marinate for 10 minutes at room temperature.
3. Step 3: Heat a skillet over medium-high heat, add shrimp, and cook for 2-3 minutes per side until opaque and golden.
4. Step 4: Whisk together 1/4 cup extra virgin olive oil, 1 tbsp white wine vinegar, 1/2 tsp Dijon mustard, 1/4 tsp honey, and 2 tbsp fresh parsley in a separate bowl.
5. Step 5: Arrange shrimp on a plate, drizzle with vinaigrette, and serve immediately.