Citrus-Fruited Fruit Salad with Honey Vinaigrette
A refreshing blend of seasonal fruits tossed in a zesty honey-lime dressing, offering a burst of natural sweetness and bright acidity for any meal. This American-inspired salad recipe, ready in about 15 minutes, pairs pineapple, mango, kiwi into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cubed pineapple
- 1 cup, diced mango
- 1 cup, sliced kiwi
- 1 cup, including strawberries and blueberries mixed berries
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp salt
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, combine 2 cups cubed pineapple, 1 cup diced mango, 1 cup sliced kiwi, and 1 cup mixed berries.
- Step 2: Whisk together 2 tbsp lime juice, 1 tbsp honey, 1 tbsp olive oil, and 1/4 tsp salt until emulsified.
- Step 3: Pour vinaigrette over fruit and gently toss until evenly coated.
- Step 4: Refrigerate for 15 minutes to allow flavors to meld before serving.
