Citrus-Fruited Fruit Salad with Honey Vinaigrette
A refreshing blend of seasonal fruits tossed in a zesty honey-lime dressing, offering a burst of natural sweetness and bright acidity for any meal. This american-inspired salads ready in about 15 minutes pairs cubed pineapple, diced mango, sliced kiwi into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cubed pineapple
- 1 cup, diced mango
- 1 cup, sliced kiwi
- 1 cup, including strawberries and blueberries mixed berries
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Step 1: In a large bowl, combine 2 cups cubed pineapple, 1 cup diced mango, 1 cup sliced kiwi, and 1 cup mixed berries.
- Step 2: Whisk together 2 tbsp lime juice, 1 tbsp honey, 1 tbsp olive oil, and 1/4 tsp salt until emulsified.
- Step 3: Pour vinaigrette over fruit and gently toss until evenly coated.
- Step 4: Refrigerate for 15 minutes to allow flavors to meld before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Fruited Fruit Salad with Honey Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Fruited Fruit Salad with Honey Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed pineapple from drying out.
Can I substitute ingredients in Citrus-Fruited Fruit Salad with Honey Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Fruited Fruit Salad with Honey Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Fruited Fruit Salad with Honey Vinaigrette?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The honey vinaigrette made the fruit pop! Easy and delicious.
- ★★★★★
This salad was a hit at my summer barbecue! The honey vinaigrette balanced the citrus perfectly.
- ★★★★★
Made this for my family dinner and everyone loved it. So refreshing!
