Citrus-Ginger Cucumber Salad
A refreshing salad of thinly sliced cucumbers and radishes, tossed in a zesty ginger-lime dressing and topped with fresh herbs for a light and crisp side dish. This mediterranean-inspired salads ready in about 20 minutes pairs medium cucumber, thinly sliced radishes, zested and juiced lime into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium cucumber
- 1/2 cup, thinly sliced radishes
- 1, zested and juiced lime
- 1 tsp, grated ginger
- 1 tsp honey
- 1 tbsp olive oil
- 2 tbsp, chopped dill
- 1 tbsp, chopped mint
- 1/4 tsp salt
Instructions
- Step 1: In a small bowl, whisk together 1 lime zested and juiced, 1 tsp grated ginger, 1 tsp honey, 1 tbsp olive oil, and 1/4 tsp salt until smooth.
- Step 2: Place 2 medium thinly sliced cucumbers and 1/2 cup thinly sliced radishes in a large bowl.
- Step 3: Pour the dressing over cucumber and radish mixture, then add 2 tbsp chopped dill and 1 tbsp chopped mint. Toss gently to coat evenly.
- Step 4: Chill in refrigerator for at least 30 minutes to allow flavors to meld, then serve cold.
Frequently asked questions
How long does Citrus-Ginger Cucumber Salad take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Ginger Cucumber Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cucumber from drying out.
Can I substitute ingredients in Citrus-Ginger Cucumber Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Ginger Cucumber Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Ginger Cucumber Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So light and flavorful, it's the best cucumber salad I've ever had. Served it with my lunch and it was a hit.
- ★★★★★
The citrus and ginger combo is divine. I'll definitely make this again for summer gatherings.
- ★★★★★
This salad was a perfect balance of refreshing and zesty! My family loved it as a side with grilled chicken.
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