Citrus-Ginger Infused Bourbon Sour
A bright and warming bourbon cocktail featuring fresh citrus and a hint of spicy ginger, perfect for relaxing imbibing. This general-inspired cocktails & drinks ready in about 5 minutes brings together bourbon whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz fresh orange juice
- 1/2 oz ginger syrup
- 1 egg white
- 2 dashes angostura bitters
- as needed ice cubes
- 1 for garnish orange twist
Instructions
- Step 1: In a cocktail shaker, combine 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 1/2 oz fresh orange juice, 1/2 oz ginger syrup, and 1 egg white. Dry shake vigorously for 15 seconds without ice to emulsify the egg white.
- Step 2: Add ice cubes to the shaker until half full, then shake again for 20 seconds until the mixture is chilled and frothy.
- Step 3: Strain the cocktail into a chilled coupe glass. Add 2 dashes of angostura bitters on top and use a toothpick to create a decorative swirl.
- Step 4: Garnish with 1 orange twist by expressing oils over the drink and placing it on the rim.
Frequently asked questions
How long does Citrus-Ginger Infused Bourbon Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Ginger Infused Bourbon Sour?
Refrigerate any leftover citrus-ginger infused bourbon sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Ginger Infused Bourbon Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Ginger Infused Bourbon Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Ginger Infused Bourbon Sour?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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