Citrus-Infused Vodka Martini with Orange Bitters

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing vodka martini enhanced by fresh citrus zest and balanced with aromatic orange bitters for a crisp, smooth finish. This recipe, ready in about 5 minutes, brings together vodka, dry vermouth, orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill it thoroughly, about 3 minutes.
  2. Step 2: Pour 2.5 oz vodka and 0.5 oz dry vermouth into the chilled mixing glass. Add 2 dashes of orange bitters.
  3. Step 3: Stir gently for 30 seconds until the mixture is well chilled and slightly diluted.
  4. Step 4: Strain the liquid into a chilled martini glass.
  5. Step 5: Express the oils from 1 strip of orange peel over the glass by holding it skin side down and giving it a firm twist until fragrant, then rim the glass with the peel and drop it in as garnish.

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