Citrus-Ginger Infused Iced Green Tea
Refreshing iced green tea infused with fresh ginger and bright citrus notes, perfect for a cooling beverage on warm days. This asian-inspired cocktails & drinks ready in about 20 minutes brings together bags green tea bags, water, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 25 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 bags green tea bags
- 1 inch piece, thinly sliced fresh ginger root
- 4 cups water
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 2 cups ice cubes
- for garnish lemon slices
- for garnish mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, bring 4 cups water to a boil. Remove from heat and add 3 green tea bags and 1 inch thinly sliced fresh ginger root. Cover and steep for 10 minutes until fragrant and infused.
- Step 2: Remove tea bags and ginger slices, then stir in 2 tbsp honey until dissolved while tea is still warm.
- Step 3: Let the tea cool to room temperature, then stir in 1/4 cup fresh lemon juice and 1/4 cup fresh orange juice for a bright citrus flavor.
- Step 4: Fill a large pitcher with 2 cups ice cubes and pour the citrus-ginger green tea over the ice.
- Step 5: Garnish with lemon slices and fresh mint leaves. Serve chilled for a refreshing drink.
Frequently asked questions
How long does Citrus-Ginger Infused Iced Green Tea take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Ginger Infused Iced Green Tea?
Refrigerate any leftover citrus-ginger infused iced green tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Ginger Infused Iced Green Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Ginger Infused Iced Green Tea for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Ginger Infused Iced Green Tea?
Asian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
