Ginger-Lemongrass Iced Green Tea
A revitalizing iced green tea infused with fresh ginger and lemongrass that cools and uplifts on warm days. This asian-inspired cocktails & drinks ready in about 30 minutes brings together Water, Green tea bags, Honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 30 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Water
- 4 Green tea bags
- 2-inch piece, thinly sliced Fresh ginger root
- 2 stalks, bruised and chopped Lemongrass stalks
- 2 tbsp Honey
- 2 tbsp Fresh lime juice
- 2 cups Ice cubes
- 10 leaves for garnish Fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring 4 cups of water to a gentle boil in a saucepan over medium-high heat.
- Step 2: Add 2-inch thinly sliced fresh ginger root and 2 bruised, chopped lemongrass stalks to the boiling water, then reduce heat to low and simmer for 10 minutes to infuse.
- Step 3: Remove from heat and steep 4 green tea bags in the infused water for 5 minutes, then discard tea bags and strain out the ginger and lemongrass pieces.
- Step 4: Stir in 2 tbsp honey while the tea is still warm until fully dissolved.
- Step 5: Let the tea cool to room temperature, then add 2 tbsp fresh lime juice.
- Step 6: Fill a pitcher with 2 cups ice cubes, pour the cooled tea over the ice, and stir gently.
- Step 7: Serve in tall glasses garnished with 2-3 fresh mint leaves each for a crisp, refreshing beverage.
Frequently asked questions
How long does Ginger-Lemongrass Iced Green Tea take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Iced Green Tea?
Refrigerate any leftover ginger-lemongrass iced green tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Iced Green Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Iced Green Tea for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Iced Green Tea?
Asian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
