Citrus-Glazed Baked Salmon with Lemon-Dill Sauce
Tender salmon fillets baked to perfection with a bright citrus glaze and a refreshing dill sauce for a restaurant-quality dinner in 20 minutes. This american-inspired seafood (gluten-free) ready in about 25 minutes blends (6 oz each), skin-on salmon fillets, olive oil, zested and juiced lemon into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 290 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 2 tbsp olive oil
- 1, zested and juiced lemon
- 1 tbsp honey
- 2 tbsp, chopped fresh dill
- 1, minced garlic clove
- 1/4 cup plain Greek yogurt
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Pat salmon fillets dry with paper towels, then brush evenly with 2 tbsp olive oil; season with salt and pepper.
- Step 3: In a small bowl, mix lemon zest, lemon juice, honey, 1 tbsp chopped dill, and minced garlic; spread mixture over salmon fillets.
- Step 4: Bake salmon for 12-15 minutes until edges are golden and flesh flakes easily with a fork.
- Step 5: While salmon bakes, whisk together Greek yogurt, remaining 1 tbsp dill, and 1 tsp lemon juice in a small bowl until smooth.
- Step 6: Remove salmon from oven, let rest for 3 minutes, then serve with lemon-dill sauce drizzled over top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Baked Salmon with Lemon-Dill Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Citrus-Glazed Baked Salmon with Lemon-Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Citrus-Glazed Baked Salmon with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Baked Salmon with Lemon-Dill Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Glazed Baked Salmon with Lemon-Dill Sauce gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
