Citrus-Glazed Baked Salmon with Lemon-Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets baked to perfection with a bright citrus glaze and a refreshing dill sauce for a restaurant-quality dinner in 20 minutes. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs salmon fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Pat salmon fillets dry with paper towels, then brush evenly with 2 tbsp olive oil; season with salt and pepper.
  3. Step 3: In a small bowl, mix lemon zest, lemon juice, honey, 1 tbsp chopped dill, and minced garlic; spread mixture over salmon fillets.
  4. Step 4: Bake salmon for 12-15 minutes until edges are golden and flesh flakes easily with a fork.
  5. Step 5: While salmon bakes, whisk together Greek yogurt, remaining 1 tbsp dill, and 1 tsp lemon juice in a small bowl until smooth.
  6. Step 6: Remove salmon from oven, let rest for 3 minutes, then serve with lemon-dill sauce drizzled over top.

Frequently asked questions

How long does Citrus-Glazed Baked Salmon with Lemon-Dill Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Baked Salmon with Lemon-Dill Sauce?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Glazed Baked Salmon with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Baked Salmon with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Glazed Baked Salmon with Lemon-Dill Sauce gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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