Citrus-Glazed Grilled Salmon with Dill Yogurt
Tender grilled salmon brushed with a bright citrus glaze, paired with a cool and tangy dill yogurt sauce for refreshing balance. This mediterranean-inspired seafood ready in about 22 minutes pairs (6 oz each) salmon fillets, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1/3 cup orange juice
- 2 tbsp lemon juice
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 clove garlic clove, minced
Instructions
- Step 1: In a small bowl, whisk together 1/3 cup orange juice, 2 tbsp lemon juice, 1 tbsp honey, and 2 tbsp olive oil to form the citrus glaze.
- Step 2: Season 4 salmon fillets with 1 tsp salt and 1/2 tsp black pepper. Preheat a grill or grill pan to medium-high heat (about 400°F).
- Step 3: Brush the salmon fillets generously with half of the citrus glaze. Grill the salmon for 4-5 minutes per side, brushing with remaining glaze halfway through grilling, until fish flakes easily with a fork and has nice grill marks.
- Step 4: While salmon cooks, combine 1/2 cup Greek yogurt, 2 tbsp chopped fresh dill, and 1 minced garlic clove in a small bowl. Stir until smooth.
- Step 5: Plate the grilled salmon and serve topped with a dollop of the dill yogurt sauce for a fresh, creamy contrast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Grilled Salmon with Dill Yogurt take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Grilled Salmon with Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Citrus-Glazed Grilled Salmon with Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Grilled Salmon with Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Glazed Grilled Salmon with Dill Yogurt?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
