Citrus-Glazed Herb Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Seared with lemon-herb marinade and finished with a glossy citrus glaze. This american-inspired chicken ready in about 40 minutes pairs chicken breasts, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 2 American cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pound chicken breasts to 1-inch thickness using a meat mallet, then season both sides with salt and black pepper.
  2. Step 2: Whisk together lemon juice, 1 tbsp olive oil, chopped rosemary, chopped thyme, minced garlic, and honey in a small bowl.
  3. Step 3: Place chicken in a shallow dish, pour marinade over it, and marinate for 15 minutes at room temperature.
  4. Step 4: Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F (74°C).
  5. Step 5: Remove chicken and set aside. Add cornstarch mixture to skillet, stirring constantly until sauce thickens and becomes glossy (about 1 minute).
  6. Step 6: Return chicken to skillet, coat evenly with sauce, and cook for 1 minute to meld flavors before serving.

Frequently asked questions

How long does Citrus-Glazed Herb Chicken take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Herb Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Citrus-Glazed Herb Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Herb Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Herb Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes